Check out this great article from the Atlantic.
http://www.theatlantic.com/life/archive/2011/04/what-americas-first-steaks-can-teach-us-about-beef/236883/
David Budworth…
...aka "Dave the Butcher" has been making sure people eat well in the Bay Area since 1989.
Above photo of David at Avedano's
David teaches butchery classes and prepares the finest meats weekly at both Marina Meats and Avedano's (Bernal Heights) in San Francisco, CA.
Slow Food Talk- RT @LaFadelaFu: En la comida de Slow Food en El Tajin homenaje a Carlo Petrini. Barbacoa de conejo y frijoles de la olla. http://t.co/d077…
- En la comida de Slow Food en El Tajin homenaje a Carlo Petrini. Barbacoa de conejo y frijoles de la olla. http://t.co/d077DNX5JH
- RT @marcobeteta: Carlo Pietrini creador movimiento (Slow Food), n su discurso hoy @mesamerica_mx (destroza la comida chatarra). Coincido 1…
- RT @slowfoodaustin: Mark your calendar for 7/21, Slow Food Austin Grub Trivia. We'll have @confituras @pateletelier @EasyTigerATX & more: h…
- RT @SlowFoodYXE: Buy your ticket now for Slow Food/CHEP Community Supper - good food, good people http://t.co/H1QQkgcSAN
- I don't know what the hell the Slow food is but people in #yqr seem to have gotten their panties in a knot. http://t.co/5YyAjZsWCj
- RT @BioAgriturismi: Un appello per i semi liberi (per favore diffondete) #agricoltura #sostenibilità #libertà @slow_food_italy http://t.co…
- People in Slow Food understand that food is an environmental issue. -Michael Pollan
- RT @BioAgriturismi: Un appello per i semi liberi (per favore diffondete) #agricoltura #sostenibilità #libertà @slow_food_italy http://t.co…