Short video excerpts of Dave preparing a beautiful grass-fed, organic leg of goat for dinner on a recent visit to San Diego.
David Budworth…
...aka "Dave the Butcher" has been making sure people eat well in the Bay Area since 1989.
Above photo of David at Avedano's
David teaches butchery classes and prepares the finest meats weekly at both Marina Meats and Avedano's (Bernal Heights) in San Francisco, CA.
Slow Food Talk- Un Fiore speciale per San Valentino: sardo, biologico, Presidio Slow Food - Gianfranco e Salvatore Bussu,... http://t.co/LyU2TSQB
- @angeldc04 OMG. SLOW-FOOD OPPOSITE NG FASTFOOD? HAHAHA. Nakakaloka! XD
- @jmariepunzalan bahala na. ginamit kc nung student "slow food" eh (opposite ng fast food OTL) XD
- "we can eat slow food made by my mother. If my mother goes to work, I often have to eat fast food." OTL slow food... T_T
- disana itu ada resto dgn nama slow food, yang serba kebalikan dengan fast food yang ada. "quality time dgn keluarga teman dan no rush" itu!
- RT @tirebouchon: USDA a favore dei prodotti locali: conosci il tuo agricoltore, conosci il tuo cibo - slow food http://t.co/MFj5H4lE #blogagricolo
- RT @tirebouchon: USDA a favore dei prodotti locali: conosci il tuo agricoltore, conosci il tuo cibo - slow food http://t.co/MFj5H4lE #blogagricolo
- RT @tirebouchon USDA a favore dei prodotti locali: conosci il tuo agricoltore, conosci il tuo cibo - slow food http://t.co/nzmREhcr
- USDA a favore dei prodotti locali: conosci il tuo agricoltore, conosci il tuo cibo - slow food http://t.co/MFj5H4lE #blogagricolo