Welcome to 2010. Alot of great things coming up this year. Looks like i will be doing a pig roast event at 83 Proof on sunday jan 31. I will know for sure by the end of this week. In the meantime check out the website www.83proof.com.
I am doing another Butchery & Belgian Bier event at LaTrappe on sunday Feb 14th. Yes that is Valentines day. I will be doing a butcher demo with a whole pig. We will be putting together a pork centric menu that will be paired with Belgian Biers. Tix should be available online soon. So grab your sweetie and get on up to North Beach. Check out www.latrappecafe.com
Starting in March i will be doing some hands on classes at the Ferry Plaza as well as with Urban Kitchen SF. We are putting together a knife skills series that will be alot of fun. At Avedanos we are also putting a new class schedule together. Go to www.avedanos.com and get on the mailing list.
If you are in North Beach go check out the new mexican street food place Don Pistos at 510 Union st. at Grant. Go in and say hey to Pete. He is doing some really fresh and flavorful food in a beautiful space. He just opened a few weeks ago and iam totally addicted. Great Place. Just what North Beach needed.
I went and had lunch at Barbacco today. Chef Staffan and Chef Sarah are a blessing to the food landscape of our fair city!. Great menu filled with delicious food. The interior is beautiful as well. Go check em out at 230 California St. Right next to Perbacco. www.barbaccosf.com Though be careful not to walk into the mirror. Hehehe. Don’t forget to become a fan of Dave the Butcher on Facebook.
Ok here’s wishing everybody a happy and healthy New Year.
Posted in Uncategorized
Tagged Alot, Amp, Bier, Biers, Butcher, Butchery, California St, Delicious Food, Dishes, Ferry Plaza, Flavorful Food, Food Place, Meantime Check, New Year, North Beach, Ok Heres, Pig Roast, Pistos, Proof, Street Food, Sweetie, Tix, Website Www
So here we are almost the end of October. I have been ordering turkeys all week. Yup THE holidays are fast upon us. So with that i have an amazing event coming up to usher in the season. On November 7th the Avedanos crew and I will be taking part in Primal. This is a celebration of open fire cooking. The list of butchers and chefs is amazing and iam proud to be in thier company. There will be a butcher demo, lots of great chefs cooking over open fires along with bier,cocktails and an array of wineries being represented. This event will be outside in St. Helena. Possibly the last outdoor event of the year. A portion of the proceeds will go to charity as well. This is a don’t miss event for sure, put on by the same people who brought Cochon555 to the Fairmont last spring. I hope to see you all there. Come support the cause, Avedanos or just your own need to get out of the city and chill. Go to www.artofthebutcher.com for full info and tix.
Posted in Uncategorized
Tagged Array, Butcher, Butchers, Celebration, Charity, Chill, Cocktails, Demo, Fairmont, Great Chefs, Holidays, Last Spring, Open Fire, Open Fires, Proceeds, St Helena, Tix, Turkeys, Usher, Wineries