Check out this great article from the Atlantic.
http://www.theatlantic.com/life/archive/2011/04/what-americas-first-steaks-can-teach-us-about-beef/236883/
David Budworth…
...aka "Dave the Butcher" has been making sure people eat well in the Bay Area since 1989.
Above photo of David at Avedano's
David teaches butchery classes and prepares the finest meats weekly at both Marina Meats and Avedano's (Bernal Heights) in San Francisco, CA.Most Recent
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Slow Food Talk- Un appello per i semi liberi | Slow Food - Buono, Pulito e Giusto. http://t.co/aZy6vnu7pP
- Tafter: Slow Food: il cambiamento inizia dalle nostre tavole… e al cinema. http://t.co/PKtPal8Tgg
- Wine Pairing Recommendations For Low and Slow Food #SundaySupper http://t.co/AVvXYBXmVi
- Wine Pairing Recommendations For Low and Slow Food #SundaySupper http://t.co/uBFVxAYgJA
- RT @QNFSPQatar: UN agency and Slow Food group partner to boost livelihoods of small farmers: http://t.co/7XSwMJqq0q
- Un appello per i semi liberi Slow Food si unisce all'appello lanciato da Via Campesina (associazione... http://t.co/P4U7Mop0FZ
- Un appello per i semi liberi Slow Food si unisce all'appello lanciato da Via Campesina (associazione... http://t.co/ZFJHFNeis1
- UN agency and Slow Food group partner to boost livelihoods of small farmers: http://t.co/7XSwMJqq0q
- RT @ullalagenova: Tomorrow I'm going on the big Grignolino Slow Food Tour in Piemonte, Italy. I like this vine so much.