Come on up to North Beach. Join LaTrappe Belgian Bistro and Dave the Butcher for a very special valentines day. Dave will be joined by Chris Arentz, just back to San Francisco from 6 months butchering in Panzano Italy As well as Josh Kleinsmith from Piedmont Meats in Oakland. Dave and [...]

How to butcher a goat?
How many ways do you want?
Today Dave prepares for tomorrow’s “Butchery and Belgian Bier” event in the La Trappe kitchen in North Beach.

In addition to the “feature” of Dave breaking down an entire boer goat into specific meals live for his guests (utilizing the entire goat!), owners Mike Azalini [...]

With a thud the plane touched down. Back in San Francisco. Damn it’s cold here. I had an amazing time in San Diego connecting with dear old friends and meeting thier awesome kids.Many many thanks to John,Heather,Hunter and Logan. We shot some great footage of me cutting up a whole chicken as well as a [...]