This sunday at Piccino in Dogpatch, Noon till 5pm. Come celebrate spring. I will be doing a butcher demo with a whole lamb from 4pm till 5pm. Come join me at this great little place. One of San Francisco’s hidden Gems for sure. Chef Ginny Evans will be cooking up some amazing lamb dishes. If [...]

Come on up to North Beach. Join LaTrappe Belgian Bistro and Dave the Butcher for a very special valentines day. Dave will be joined by Chris Arentz, just back to San Francisco from 6 months butchering in Panzano Italy As well as Josh Kleinsmith from Piedmont Meats in Oakland. Dave and Chris will each be [...]

How to butcher a goat? How many ways do you want? Today Dave prepares for tomorrow’s “Butchery and Belgian Bier” event in the La Trappe kitchen in North Beach. In addition to the “feature” of Dave breaking down an entire boer goat into specific meals live for his guests (utilizing the entire goat!), owners Mike [...]

With a thud the plane touched down. Back in San Francisco. Damn it’s cold here. I had an amazing time in San Diego connecting with dear old friends and meeting thier awesome kids.Many many thanks to John,Heather,Hunter and Logan. We shot some great footage of me cutting up a whole chicken as well as a [...]