Tag Archives: Pig

Butchery & Belgian Bier

Come on up to North Beach. Join LaTrappe Belgian Bistro and Dave the Butcher for a very special valentines day. Dave will be joined by Chris Arentz, just back to San Francisco from 6 months butchering in Panzano Italy As well as Josh Kleinsmith from Piedmont Meats in Oakland. Dave and Chris will each be breaking down a whole pig in thier respective personal styles illustrating the butchering differences between the States and Italy.
There will be a full set menu of Belgian,Italian and U.S. pork dishes created by Dave, Chris and Chef Fai Visuthicho of LaTrappe. All menu items will be paired with a Belgian Bier.
This going to an amazing event. Tix are limited to 45 people.
Tix are available now at http://beerandbutcher.eventbrite.com/
or through www.latrappecafe.com

A perfect way to wrap up bier week!

Can’t wait to see y’all there!!!!

“Ye Olde Pig and Swig”

Ok we have been cleared for takeoff. The first event of the year will be on sunday Jan 31st at 83 Proof Bar – 83 1st St, San Francisco @ Mission. Full details and reservations at http://www.clubave9.blogspot.com/ I will have the honor of cooking and cutting a whole pig with Chef Jeff Rosen. Check the amazing menu Jeff has put together at the above website. Come on out and taste great food as well as libations! Hope to see yall there.