This sunday at Piccino in Dogpatch, Noon till 5pm. Come celebrate spring. I will be doing a butcher demo with a whole lamb from 4pm till 5pm. Come join me at this great little place. One of San Francisco’s hidden Gems for sure. Chef Ginny Evans will be cooking up some amazing lamb dishes. If [...]
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aka "Dave the Butcher", David has been making sure people eat well in the Bay Area since 1989.  photo of Dave at the Fairmount Hotel (SF) for Cochon 555 courtesy of bunrab.com's great event coverage! David teaches butchery classes and prepares the finest meats weekly at both Marina Meats and Avedano's (Bernal Heights) in San Francisco, CA. |
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