How to butcher a goat?
How many ways do you want?
Today Dave prepares for tomorrow’s “Butchery and Belgian Bier” event in the La Trappe kitchen in North Beach.

In addition to the “feature” of Dave breaking down an entire boer goat into specific meals live for his guests (utilizing the entire goat!), owners Mike Azalini [...]

“An Evening of Butchery and Belgian Bier”

David Budworth, aka “Dave the Butcher”, is proud to present an “An Evening of Butchery and Belgian Bier,” on August 23, 2009, starting at 3pm.
“An Evening of Butchery and Belgian Bier” will feature special appetizers, Belgian biers, and goat entrees created by Dave The Butcher. From 4pm-6pm, Dave [...]

Short video excerpts of Dave preparing a beautiful grass-fed, organic leg of goat for dinner on a recent visit to San Diego.
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