Preparing a leg of goat for dinner in San Diego
Short video excerpts of Dave preparing a beautiful grass-fed, organic leg of goat for dinner on a recent visit to San Diego.
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aka "Dave the Butcher", David has been making sure people eat well in the Bay Area since 1989.  photo of Dave at the Fairmount Hotel (SF) for Cochon 555 courtesy of bunrab.com's great event coverage! David teaches butchery classes and prepares the finest meats weekly at both Marina Meats and Avedano's (Bernal Heights) in San Francisco, CA. |
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